Hi, I’m Jane. Today, I will show you a way to make ricotta casserole with raisins recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ricotta casserole with raisins Recipe
Ricotta casserole with raisins is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Ricotta casserole with raisins is something that I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can have ricotta casserole with raisins using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ricotta casserole with raisins:
- Get 2 eggs
- Get 400 g ricotta
- Make ready 3 table spoons sugar
- Prepare 3 table spoons sour cream or yogurt
- Make ready Vanilla extract
- Make ready Raisins
- Make ready 6 table spoons semolina (or flour)
- Get Butter
Instructions to make Ricotta casserole with raisins:
- Mix eggs and sugar
- Add sour cream and vanilla
- Add ricotta and mix well
- Add semolina or flour, I prefer semolina because of the texture
- In the end add handful of washed raisins (or any other dry fruits of your choice).
- Cover your baking form with butter and transfer the dough. Bake for 40-45 min in 200°C oven. Can be served with sour cream and jam.
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