Hi, I’m Elise. Today, I’m gonna show you how to prepare vegetable vermicelli soup (oil-free and gluten-free) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable Vermicelli Soup (oil-free and gluten-free) Recipe
Vegetable Vermicelli Soup (oil-free and gluten-free) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Vegetable Vermicelli Soup (oil-free and gluten-free) is something which I’ve loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can have vegetable vermicelli soup (oil-free and gluten-free) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable Vermicelli Soup (oil-free and gluten-free):
- Prepare 1 1/2 cup vegetable stock from Tesco
- Get 2 tablespoons red miso paste (can use any miso)
- Make ready 1 serving rice vermicelli (I used MaMa brand)
- Make ready 1/2 cube Tofu cut into small pieces
- Make ready Bok choy, shedded carrots (You can add more vege as you like)
- Take Spring onion (optional) (for garnish)
Instructions to make Vegetable Vermicelli Soup (oil-free and gluten-free):
- Bring a pot of water to a boil.
- Place the rice vermicelli in the boiling water and cook until tender. Remove vermicelli from the heat and drain.
- In a pot, combine vegetable stock and miso and bring to boil.
- Stir in cooked vermicelli, shedded carrot, tofu and bok choy. Cook for another 2 to 3 mins.
- Ladle soup into bowls and garnish with spring onion if desired.
So that’s going to wrap this up for this special dish vegetable vermicelli soup (oil-free and gluten-free) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
