Hello, I am Jane. Today, we’re going to prepare spaghetti bolognese recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti Bolognese Recipe
Spaghetti Bolognese is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Spaghetti Bolognese is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti bolognese using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Bolognese:
- Make ready 1 lb ground beef
- Make ready 1 onion, diced
- Get 1 small green pepper, diced
- Get 2-3 cloves garlic, minced
- Get cube I chicken bouillon
- Make ready 1 teaspoon Italian seasoning
- Get Salt and freshly ground black pepper
- Prepare 1 (14 oz) can diced tomatoes
- Take 1 (14 oz) can tomato sauce
- Make ready 1 lb spaghetti
- Get Parmesan cheese, grated
- Prepare Parsley, finely chopped (optional)
Steps to make Spaghetti Bolognese:
- Heat skillet over medium heat, add the ground beef and cook until there is no pink left, making sure to break up any lumps. Drain any excess fat.
- Add the diced onion and green pepper. Mix in with the beef and cook until softened, stirring occasionally. Add the minced garlic and cook for a further 5 minutes.
- Break the bouillon cubes into quarters and stir into the mixture. Then add the Italian seasoning, salt and pepper.
- Add the cans of diced tomatoes and tomato sauce and stir well to combine. Continue cooking on medium low heat, stirring occasionally until liquid has reduced slightly. (If sauce becomes too thick, add a splash or two of beef or chicken stock.)
- Meanwhile bring a pan of salted water to the boil and add the spaghetti. Return to the boil, stirring occasionally. Boil uncovered 8-9 minutes or until desired tenderness. Remove from heat and drain.
- Divide the spaghetti into individual bowls and top with the Bolognese Sauce. Sprinkle with parmesan cheese and finely chopped parsley (optional).
So that is going to wrap this up for this distinctive dish spaghetti bolognese recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
