Hello, I am Jane. Today, I’m gonna show you how to prepare charlie’s cornbread chicken pot pie recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Charlie’s Cornbread Chicken Pot Pie Recipe
Charlie’s Cornbread Chicken Pot Pie is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Charlie’s Cornbread Chicken Pot Pie is something which I have loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can have charlie’s cornbread chicken pot pie using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Charlie’s Cornbread Chicken Pot Pie:
- Prepare 1 can Cream of Chicken Soup
- Make ready 1 can Mixed Vegetables (drained)
- Make ready 1 can 12.5 oz White Chicken (drained)
- Get 1 box 8 oz. Jiffy Cornbread Mix
- Take 3/4 cup Milk
- Prepare 1 Egg
- Get 4 –2 cup Pirex bowles
Instructions to make Charlie’s Cornbread Chicken Pot Pie:
- Preheat Oven 400°F
- Combined chicken soup, mixed vegetables,and white chicken
- Put mixture in Pyrex bowls
- Mix jiffy, milk, and egg and put on top
- Bake for 30 min.
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