Hello, I am Jane. Today, I’m gonna show you how to prepare red lentil with ham soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red Lentil with Ham Soup Recipe
Red Lentil with Ham Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Red Lentil with Ham Soup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook red lentil with ham soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red Lentil with Ham Soup:
- Prepare 1 1/2 l ham stock, home-made
- Make ready 1 ham stock cube
- Prepare 200 g red lentils
- Take 2 carrots, diced small
- Get 1 red onion, chopped small
- Take 1 onion, chopped small
- Prepare 2 cloves garlic, chopped small
- Prepare 100 g cooked gammon, diced
- Take Ground black pepper
Instructions to make Red Lentil with Ham Soup:
- Put all the ingredients except the pepper into a saucepan and bring to the boil, stirring to avoid sticking. Reduce heat and simmer for 25 minutes, stirring occasionally.
- Taste and season with pepper as wished. Do not add salt.
- Whizz in a blender to desired consistency or leave as is, as preferred.
- Serve piping hot with granary bread or crusty roll.
So that’s going to wrap this up for this distinctive dish red lentil with ham soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
