Hi, I’m Joana. Today, we’re going to make cabbage jambalaya recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage Jambalaya Recipe
Cabbage Jambalaya is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Cabbage Jambalaya is something which I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can cook cabbage jambalaya using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Jambalaya:
- Take 1 head Cabbage, Shredded
- Make ready 1 lb Ground Turkey ( or beef )
- Prepare 1 lb Rogerwood Spicy Sausage (or any smoked sausage)
- Get 1 each Diced Onion
- Prepare 4 each Diced Carrots
- Make ready 3 stick Diced Celery
- Make ready 1 each Diced Green Bell Pepper
- Take 2 clove Minced Garlic
- Get 2 can Diced Tomatoes (14.5oz; or Stewed Tomatoes)
- Get 14 1/2 oz Water
- Make ready 1 cup Uncooked Jasmine Rice (or whatever you prefer)
- Get Salt
- Take Pepper
- Make ready Garlic Powder
- Prepare Onion Powder
- Take Crushed Red Pepper
Instructions to make Cabbage Jambalaya:
- In a large stock pot, combine turkey, sausage, onion, celery, garlic and cook on medium high. Cook turkey thoroughly.
- Stir in cabbage, tomatoes, water, rice and seasonings.
- Bring to a boil then reduce to medium low, cover and cook about 45 minutes or until rice is done.
So that is going to wrap this up for this special dish cabbage jambalaya recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
