Hi, I am Joana. Today, I will show you a way to make baked cordon bleu with creamy chicken corn sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked cordon Bleu with creamy chicken corn sauce Recipe
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To bewith this particular recipe, we have to prepare a few components. You can cook baked cordon bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked cordon Bleu with creamy chicken corn sauce:
- Get 1 chicken breast
- Prepare to taste Salt and pepper
- Make ready to taste Garlic salt
- Take 4 slices Mozzarella cheese(or any cheese)
- Prepare Bread crumbs/flour/corn meal
- Get Melted margarine
- Prepare Sauce:
- Get 2 tbsp cream of chicken soup powder
- Take 4 tbsp canned in corn
- Make ready 1/2 cup heavy cream
- Take 1/4-1/2 cup milk
- Take 1/4 cup Shredded cheese(optional)
- Get to taste Salt and pepper
Instructions to make Baked cordon Bleu with creamy chicken corn sauce:
- Cut up chicken breast into fillets, salt and pepper them on both sides.
- Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
- Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
- Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
- Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
- Pour sauce over chicken and serve with mashed potatoes. ENJOY!
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