Hi, I am Kate. Today, I’m gonna show you how to make hamburger gravy recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hamburger Gravy Recipe
Hamburger Gravy is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Hamburger Gravy is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook hamburger gravy using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hamburger Gravy:
- Get Beef
- Make ready 1 lb ground beef
- Take 1 can peas (do not drain)
- Take 1/4 cup onion (chopped)
- Get 1-2 cloves garlic (chopped)
- Take 1 packet brown gravy mix (I usually use McCormick’s)
- Make ready 1/4 tsp salt
- Make ready 1/8 tsp pepper
- Take 1/4 tsp onion powder
- Get 1/4 tsp garlic powder
- Take Potatoes
- Get 6-8 large white or gold potatoes
- Prepare 1/2-1 stick butter
- Get 1/3 cup sour cream
- Get 1/2 cup milk
- Make ready to taste Salt and pepper
Instructions to make Hamburger Gravy:
- Peel and chop potatoes into small equal sized pieces. Add to salted water and boil (covered) until a white rim appears around the edge of the pot and potatoes are soft. (About 30 minutes).
- While potatoes are boiling… brown beef and then drain fat.
- Add spices and stir (salt, pepper, onion powder and garlic powder).
- Add chopped onion and garlic and cook until soft. (3 minutes or so)
- Mix gravy packet with 1 cup of cold water and add into beef.
- Simmer (uncovered) until gravy thickens.
- Add peas (undrained) and continue to simmer (uncovered) on low for 5-10 minutes allowing the gravy to thicken and the dish to get hot.
- While that simmers… drain potatoes. Quickly add butter, sour cream and milk. Beat on low for a few seconds just to mix. Add additional milk or sour cream (if needed) and beat on high until mixed. Do not over beat! I continue to add small amounts of butter, sour cream or milk until the potatoes are to my liking. I add in salt and pepper at the end and give it one more quick mix with the mixer.
- Pour gravy over mashed potatoes and enjoy!
So that’s going to wrap it up for this distinctive dish hamburger gravy recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
