Hi, I’m Elise. Today, we’re going to make strawberry cheesecake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Strawberry Cheesecake Recipe

Strawberry Cheesecake is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Strawberry Cheesecake is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have strawberry cheesecake using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Cheesecake:

1. Take For Cheese cake base
2. Take 1 1/2 cups digestive biscuits
3. Make ready 1 Tbsp castor sugar
4. Prepare 3 Tbsp melted butter
5. Prepare Pinch salt
6. Make ready For Cheese cake filling
7. Prepare 1 cup cream cheese
8. Get 1 1/2 cup whipping cream
9. Prepare 1 cup mascarpone cheese
10. Make ready 1 tsp vanilla essence
11. Take 2 Tbsp castor sugar
12. Prepare 1 tsp lime juice
13. Take Pinch salt
14. Make ready as needed Strawberries for sauce
15. Take 4 Strawberries to garnish

Instructions to make Strawberry Cheesecake:

1. For Cheesecake base - Take digestive biscuits in a blender and blend smooth. Add to a bowl and add melted butter and mix well, add sugar and salt and mix well so that it’s like a wetsand in your palm
2. In a spring cake mould tin add the biscuit base and press evenly all sides. Refrigerate for 10-15 mins
3. Make the strawberry sauce by adding strawberries in a bowl, bring it to boil and add little sugar and a lime juice. Mix and set aside
4. For cheesecake filling - in a bowl add cream, castor sugar and little salt and fold well.
5. In a separate bowl add mascarpone cheese and whisk well. Add to cheese cheese
6. Add vanilla syrup, lime juice and fold gently
7. Add 1 Tbsp strawberry sauce and mix well
8. Add 1/2 cup of whipping cream and fold well and then add the rest of the whipping cream and fold gently. Refrigerate for 15 mins
9. Add this cheesecake filling on the biscuit base and refrigerate for 3 hours or until the cheesecake sets in
10. Garnish with strawberry sauce and strawberries and enjoy

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