Hello, I am Marie. Today, we’re going to make heafty breakfast sandwich recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Heafty Breakfast Sandwich Recipe
Heafty Breakfast Sandwich is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Heafty Breakfast Sandwich is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have heafty breakfast sandwich using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Heafty Breakfast Sandwich:
- Get 4 slices bread
- Make ready 1/2 pound hots
- Take 5 large eggs
- Make ready 3 tablespoons butter
- Get To taste salt
- Make ready To taste ground black pepper
- Make ready 4 teaspoon mayonnaise
- Get 2 slices American cheese
- Prepare 4 slices swiss cheese
- Make ready 4 slices ham luncheon meat
Instructions to make Heafty Breakfast Sandwich:
- Toast the bread. Add mayonnaise and American cheese to the bread. Beat the eggs with the salt and pepper. Melt the butter.
- Scramble the eggs in the butter and remove from heat. Divide the eggs and place over the American cheese. Add one slice of swiss cheese on top of the eggs.
- Heat the ham. When heated add to top of swiss cheese. Add the rest of the swiss cheese on top of the ham.
- Split the hots lengthwise but not all the way through. Fry in pan.
- Add the hots on top of the last of the swiss cheese. Add the bread slices to top. Serve I hope you enjoy!!!
So that is going to wrap it up with this distinctive dish heafty breakfast sandwich recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.


