Sweet Potato and Egg Cups
Sweet Potato and Egg Cups

Hello, I am Marie. Today, we’re going to prepare sweet potato and egg cups recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sweet Potato and Egg Cups Recipe

Sweet Potato and Egg Cups is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sweet Potato and Egg Cups is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet potato and egg cups using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato and Egg Cups:

  1. Make ready 1 lb (450 g) sweet potato, julienne(4cups)
  2. Prepare 1 onion, finely chopped,(1cup)
  3. Take 7 eggs, beaten
  4. Make ready 1/4 tsp nutmeg
  5. Prepare 1/4 tsp cinnamon
  6. Take 1/4 tsp smoked paprika
  7. Get 1/4 tsp salt
  8. Prepare pinch pepper and cayenne pepper

Steps to make Sweet Potato and Egg Cups:

  1. Greace your muffin tin.
  2. Wash the sweet potato and julienne. Microwave about 4 mins or until it gets soft enough to line your muffin tin. Set aside and allow it to cool.
  3. Peel and chop the onion and microwave about 4 mins to cook the water.
  4. Preheart your oven to 375F°/190℃.
  5. Place the onion, eggs, nutmeg, cinnamon, smoked paprika, salt, pepper and cayenne pepper in a mixing bowl. Stir them all to combine well.
  6. Put your sweet potato in your muffin tin and press a little to make cups.
  7. Pour the egg mixture onto your sweet potato cups.
  8. Put them in your oven and bake about 20 mins or untill the eggs set.
  9. Remove from your oven and allow them to cool. Enjoy your sweet warm cups♪

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