Hi, I’m Laura. Today, I’m gonna show you how to make homemade flour tortillas and beef fajitas recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Homemade Flour Tortillas And Beef Fajitas Recipe

Homemade Flour Tortillas And Beef Fajitas is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Homemade Flour Tortillas And Beef Fajitas is something which I’ve loved my whole life. They are nice and they look wonderful.

To bewith this particular recipe, we must first prepare a few ingredients. You can have homemade flour tortillas and beef fajitas using 15 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Homemade Flour Tortillas And Beef Fajitas:

1. Make ready For The Flour Tortillas
2. Take 4 cups all-purpose flour
3. Make ready 2 tsps baking powder
4. Make ready 2 tbsps shortening
5. Prepare 2 tsps salt
6. Get Warm water or milk for kneading
7. Make ready For The Meat Fajitas
8. Get 2 Red bell peppers (sliced)
9. Get 2 green bell peppers (sliced)
10. Take 2 yellow bell peppers (sliced)
11. Take 2 large onions (sliced)
12. Prepare 2 red chillies (chopped)
13. Take cilantro or coriander leaves (chopped)
14. Take Any sauce (hot sauce, guacamole, salad, sour cream, salsa, chopped tomatoes etc)
15. Prepare Spices (Spice to your own taste)

Steps to make Homemade Flour Tortillas And Beef Fajitas:

1. Mix ingredients together, add the warm water or milk and make a soft dough.
2. Knead it well.
3. Let it rest covered for about 20 minutes, then divide the dough into 16 equal portions.
4. Roll each one out as thin as you can.
5. Once all are rolled out, heat a nonstick pan and place the tortillas one at a time, cooking each briefly for a few seconds on medium-high heat then turning it to cook the other side until bubbly and slightly golden.
6. Don’t overcook them as you need them to be soft and pliable, not crisp or hard.
7. Keep the ready ones covered in a hotpot or under a towel to keep them soft.
8. Serve fresh by rolling some filling in them and serving as fajitas or in whichever way you like.
9. Grill the beef strips on medium heat for about 3-4 minutes per side or until slightly charred
10. Once beef strips are done, remove and set aside.
11. Keep the meat covered to retain moisture.
12. Add the oil in a sauce pan.
13. Saute the onions until tender.
14. Add the bell pepper strips
15. Sprinkle spices and the chopped red chili.
16. Stir-fry over high heat until the bell peppers are tender and start to charr slightly around the edges.
17. You can then return the beef strips into the pan and mix them with the peppers, heat everything through until sizzling hot, or serve the two separately.
18. Turn off the heat and serve.
19. To assemble, lay a warmed tortilla wrap, apply some sauce/salad followed by the filling.
20. Roll and serve immediately. - Enjoy!

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