Hello, I am Laura. Today, I will show you a way to make even easier salisbury steak recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Even Easier Salisbury Steak Recipe
Even Easier Salisbury Steak is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Even Easier Salisbury Steak is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook even easier salisbury steak using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Even Easier Salisbury Steak:
- Get 1 10 1/2 oz can golden mushroom soup, undiluted
- Prepare 2 lb ground round
- Make ready 1/2 cup italian breadcrumbs or crushed ritz crackers
- Get 1 large egg, beaten
- Prepare 1/2 tsp garlic powder
- Make ready 1 tbsp Worcestershire sauce
- Make ready 1 envelope onion soup mix
- Prepare 1/3 cup water
- Make ready 1 saltpepper to taste
Instructions to make Even Easier Salisbury Steak:
- preheat oven to 350°F. mix 1/4 cup mushroom soup and all ingredients except water together in a big bowl, combine well
- shape into oval patties. i made 8, but amount depends on size you make yours
- spray 3 quart casserole with cooking sprayplace patties in pan. it might be a little tight, but its fine because they will shrink a little as they cook
- bake for approximately 40 minutes…my oven runs extremely hot so it only took 20 mins, but 40 is about right for most
- drain fat
- combine remaining mushroom soup and 1/3 cup water, pour over patties
- bake another 10 minutes. i served mine over homeade mashed potatoes but egg noodles work well too.
- **just a note for people cooking for fusspots like me…my husband loves mushroomsonions but kids detest them, so i sift out the offending veggiesput them all in my hubbys patties. i also only spooned a little of the mushroom soup (minus shrooms!) on top of their pattiespoured Heinz bistro au jus beef gravy over theirs, and in the pan all around all the patties. that way everyone got the gravy they liked and the flavors combined nicely
So that is going to wrap it up with this distinctive dish even easier salisbury steak recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
