Hi, I’m Laura. Today, I’m gonna show you how to make cauliflower & arugula salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cauliflower & Arugula Salad Recipe
Cauliflower & Arugula Salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Cauliflower & Arugula Salad is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook cauliflower & arugula salad using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cauliflower & Arugula Salad:
- Make ready 1 cauliflower head
- Take 1 cup arugula
- Prepare 1/4 cup thinly sliced red onion
- Make ready 1 cup cooked quinoa
- Take For dressing:
- Prepare 5 tbsp extra virolive oil
- Take 1 whole juice and zest of a lemon
- Prepare 1 tbsp salt & pepper
Steps to make Cauliflower & Arugula Salad:
- Cook quinoa as per package instructions (I did 1:2 ratio of quinoa and water)
- Place cut and separated cauliflower sprouts in a steamer for 5-10 min until softened
- Slice red onion in thin strips
- In the mean time, mix in dressing ingredients in a small bowl to add later
- Once everything is cooked, toss together in a large bowl. Add the dressing and you’re done!
So that is going to wrap this up for this distinctive dish cauliflower & arugula salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
