Hi, I’m Laura. Today, we’re going to prepare salisbury steak recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salisbury steak Recipe
Salisbury steak is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Salisbury steak is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook salisbury steak using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salisbury steak:
- Prepare 2 lb ground meat
- Take 1/4 cup bread crumbs
- Make ready 1 egg (beaten)
- Prepare 1 packet onion soup mix
- Make ready 1 T minced garlic
- Get 1 T worchestshire sauce
- Make ready 1 t salt
- Prepare 1 t pepper
- Get 1 t butter
- Take 2 cups beef gravy
Instructions to make Salisbury steak:
- Preheat oven to 350
- Mix together meat, crumbs, egg, soup mix, garlic, worchestshire, salt, and pepper.
- Form into 8- 10 flat patties.
- Heat butter in oven proof skillet. Brown patties in batches. (They’ll finish in oven)
- Drain off most of the fat in the skillet. Put all patties in. Pour gravy over patties. (If they don’t fit transfer to casserole dish)
- Bake 20 minutes. Serve with mashed potatoes.
- Just saying…I used gravy from packets for this because I wanted strong thick gravy, usually I would make it from scratch, but anyway, that’s why there’s no recipe for the gravy…
So that’s going to wrap it up with this distinctive dish salisbury steak recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
