Hi, I’m Laura. Today, I will show you a way to make fried apple pies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Apple Pies Recipe
Fried Apple Pies is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Fried Apple Pies is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried apple pies using 13 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Fried Apple Pies:
- Make ready 2 1/2 cup self rising flour
- Make ready 2 tbsp granulated sugar
- Take 1/2 cup shortening ( i use crisco )
- Get 3/4 cup buttermilk
- Make ready 5 oz package dried apples
- Take 2 tbsp granulated sugar
- Make ready 2 tbsp light brown sugar
- Take 1 1/2 tsp fresh lemon juice
- Prepare 1/4 tsp ground cinnamon
- Prepare 1/8 tsp salt
- Make ready 1/4 cup granulated sugar
- Take 1 tbsp ground cinnamon
- Make ready 1 oil for frying
Steps to make Fried Apple Pies:
- Stir together flour and sugar. Cut shortening into flour and sugar with fork or pastry blender until crumbly.
- Add buttermilk, stirring just until dry ingredients are moistened. Shape dough into disk and plastic wrap. Chill 12-24 hours.
- Bring apples and enough water to cover ( about 3 1/2 cups ) to a boil in a large sauce pan over medium high heat. Reduce heat to low and simmer stirring occasionally, for 1 hour.
- Remove from heat and cover. Let stand for 1 hour.
- Drain apples and place in large bowl. Coarsely mash apples with granulated sugar, brown sugar, lemon juice, cinnamon and salt.
- Cover and chill 12 - 24 hours with the dough.
- Stir together cinnamon and sugar mixing well.
- Pour enough oil to cover about 2 inches in deep pan. I like cast iron.
- Heat over medium high heat to 350°F.
- Turn dough out on lightly floured surface. Divide into 18 portions. Shape each portion into balls.
- Roll into 5 inch circles. Working with one circle at a time, spoon 1 tablespoon filling into center of each circle.
- Brush entire edges around circle with water. Fold dough over filling into half circle shape and press to seal. You can use fork to put down edges to seal. I just like pressing them. Make sure it is sealed completely, or filling will cook out.
- Fry in batches, do not over crowd. Cook until browned and flip over and brown other side.
- Drain on paper towels on a baking sheet. Sprinkle hot pies fresh out of oil on both sides with cinnamon sugar.
- Can also sprinkle with powdered sugar when cooled if you prefer.
- You can make bigger pies or smaller ones. Just add more filling to bigger ones and less for smaller ones.
So that is going to wrap this up with this special dish fried apple pies recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
