Hi, I am Marie. Today, we’re going to prepare sourdough biscuits recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sourdough Biscuits Recipe
Sourdough Biscuits is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sourdough Biscuits is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sourdough biscuits using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sourdough Biscuits:
- Make ready 1/2 cup cold butter, diced
- Take 2 1/2 cups all-purpose flour
- Get 1/2 cup sourdough starter
- Make ready 1 Tbsp honey
- Get 1 cup buttermilk
- Get 3/4 tsp. salt
- Get 1 tsp. baking powder
- Take 1/2 tsp. baking soda
Steps to make Sourdough Biscuits:
- Cut the butter into the flour.
- Stir in the starter, the honey, and the buttermilk.
- Mix well and set aside in a warm place for 7-12 hours.
- Combine salt, baking soda, and baking powder. Sprinkle into the fermented dough as you knead it well to disperse the ingredients.
- Roll the dough to about 1 thick and cut out your biscuits however you like.
- Lay them out on a parchment-lined baking sheet. Bake at 375f for 10 minutes, then rotate the tray and bake for about 10 more minutes.
So that is going to wrap it up with this exceptional dish sourdough biscuits recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
