Easy Stir-Fry Sausages
Easy Stir-Fry Sausages

Hello, I am Marie. Today, we’re going to prepare easy stir-fry sausages recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Easy Stir-Fry Sausages Recipe

Easy Stir-Fry Sausages is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Easy Stir-Fry Sausages is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook easy stir-fry sausages using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Stir-Fry Sausages:

  1. Get 6 chicken sausages (make crosses on two opposite sections)
  2. Get 6 chamnon mushrooms – wash, pat dry, slice thinly
  3. Take 2 onions – slice them
  4. Get 1 dash salt
  5. Make ready 1 tsp honey
  6. Get 1 tsp mirin
  7. Take 1 tsp dashi powder
  8. Get 1 tsp oil
  9. Prepare 2 tbsp water

Steps to make Easy Stir-Fry Sausages:

  1. Put oil in a pan. Using low heat, stir-fry onions until a bit translucent.
  2. Add sausages. Stir for about 2 - 3 minutes.
  3. Add sliced mushrooms. Add salt, dashi, honey, mirin, water. Increase the heat to medium. When the water has evaporated a bit, it is done.

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