Hello, I’m Kate. Today, I will show you a way to prepare roasted sweet potato, carrot-red pepper soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Sweet Potato, Carrot-Red Pepper Soup Recipe
Roasted Sweet Potato, Carrot-Red Pepper Soup is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Roasted Sweet Potato, Carrot-Red Pepper Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can cook roasted sweet potato, carrot-red pepper soup using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Roasted Sweet Potato, Carrot-Red Pepper Soup:
- Take 1 Medium size Sweet Potato
- Prepare 1 Medium Carrot
- Take 1 Medium Red Bell Pepper
- Take 6 Tbs Olive Oil or Butter
- Get 5-6 Finely Chopped Garlic Cloves
- Take 1 Small Red Onion
- Get to taste Salt
- Get 1/4 Tsp Grated Ginger
- Make ready to taste Ground Black Pepper
- Make ready 1/4 Tsp Chili Powder
- Make ready 1 Cup Vegetable Broth or Water
Instructions to make Roasted Sweet Potato, Carrot-Red Pepper Soup:
- Preheat oven to 400 F. - Wash, Peel the skins of Sweet Potato and Carrot. Cut them into pieces and coat them with olive oil and salt.
- Wash Red Pepper and cut it into half. Coat them with olive oil. - Throw carrot, sweet potato, red pepper and garlic gloves onto baking sheet pan.
- Roast them for 35-40 Min. or until golden Brown in color. - Now, let it cool down for few min.
- Remove the skin of bell pepper and cut them into small pieces. - Now take a deep pan on medium flame, take 2 tbs of olive oil saute finely chopped onions and grated ginger until it’s golden brown.
- Now, throw in roasted sweet potato, carrot, garlic and bell pepper. Add a cup of water or vegetable broth. Cook them for 5 min.
- Switch off the flame. blend everything using hand blender. Pass it through strainer.
- Transfer it to the pot, add spices and salt to taste. Heat it up again, if you want you can add water to adjust the consistency. Let it boil for few mins.
- Serve hot in a bowl, top it up with plain yogurt.
So that is going to wrap this up with this special dish roasted sweet potato, carrot-red pepper soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
