Hello, I am Marie. Today, I will show you a way to make italian parmesan crusted chicken breasts recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Italian parmesan crusted chicken breasts Recipe
Italian parmesan crusted chicken breasts is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Italian parmesan crusted chicken breasts is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have italian parmesan crusted chicken breasts using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Italian parmesan crusted chicken breasts:
- Take Green onion
- Get heavy cream
- Get Lawry’s Season All Salt
- Make ready Lawry’s Garlic Salt
- Take Chicken Breast
- Get Peanut oil (or whatever oil you use to fry)
- Take Garlic
- Take Oregano
- Take Sweet Basil
- Make ready Cayenne Pepper
- Make ready all-purpose flour
- Get (French’s) French fried onions
- Make ready ground black pepper
- Take grated parmesan cheese
- Get Campbell’s cream of chicken
Instructions to make Italian parmesan crusted chicken breasts:
- (Assuming you have your oil pre-heating)… Clean chicken breast, removing any fat. Split the breast in half, if it isn’t cut thin already. Set to the side.
- In a bowl, combine the garlic and heavy cream. Stir. Set to the side.
- In a baggie, crunch the French fried onions with bottom of butter knife or rolling pin. Set to the side.
- Combine the oregano, sweet basil, flour, parmesan cheese and the French fried onions. Mix all ingredients together, but, keep spread loosely on a plate for battering. Set to side.
- Sprinkle both sides of chicken breast with black pepper, cayenne pepper, garlic and season all salt.
- Dip seasoned chicken breasts into the heavy cream and garlic mix, completely submerging them.
- After dipped in cream, batter with French fried onion mix.
- Set in oil. Fry about 5 minutes each side, until golden brown on both sides.
- Once chicken is done frying, set on plate with paper towels to soak up residual oil.
- Coat top of chicken breast with Campbell’s cream of chicken and chopped green onion. Serve with your favorite side. Enjoy!
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