Hi, I’m Joana. Today, we’re going to make traditional fish soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Traditional Fish Soup Recipe
Traditional Fish Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Traditional Fish Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can cook traditional fish soup using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Traditional Fish Soup:
- Get 4 pieces fish such as, shark, cobia, lemonfish, mahi-mahi
- Prepare 1 bunch fresh oregano
- Prepare 1 bay leaf
- Make ready rustic bread, sliced
- Take to taste sweet paprika
- Make ready to taste salt
- Prepare 4 cloves garlic, finely sliced
- Make ready 50 ml white vinegar
- Take plain flour
- Make ready 150 ml olive oil, extra virgin
- Get 500 ml water
- Get to taste ground black pepper
- Get 1 egg, beaten
- Get 1 medium onion, chopped
- Prepare 1/2 Green pepper, chopped
- Prepare 1 tbsp tomato paste
- Take 1 fish stock cube
Steps to make Traditional Fish Soup:
- Prepare a marinade by mixing vinegar, 3 tbsp of olive oil, bay leaf and 1/2 tsp of paprika. Mix well then add the fish pieces and leave for 1 to 2 hours.
- In a deep saucepan add the olive oil and heat. Then add the onion, garlic and green pepper and simmer until the onion has softened.
- Add the marinade, tomato paste, stock cube and water, but remove the bay leaf. Replace lid and simmer for 10 minutes.
- Add the fish pieces to the pot Season with salt and pepper. Cook for another 10 minutes.
- Add 1 and 1/2 tablespoons of flour and mix gently. Over a low to medium heat simmer for 3 minutes to thicken the sauce. Add more flour if you think it needs to be thicker.
- Add the egg and continue to simmer gently for a further 5 minutes or so.
- Turn the heat off and add the thyme.
- Leave to stand for 10 minutes.
- In a shallow tray add the sliced bread and then add the fish pieces on top of the bread.
- Soak with the marinade and serve.
So that’s going to wrap this up with this distinctive dish traditional fish soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
