Hi, I’m Marie. Today, I’m gonna show you how to prepare peach schnapps cranberry sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peach schnapps cranberry sauce Recipe
Peach schnapps cranberry sauce is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Peach schnapps cranberry sauce is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have peach schnapps cranberry sauce using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peach schnapps cranberry sauce:
- Make ready 12 oz bag of cranberries
- Get 1 cup sugar
- Make ready 1/2 cup water
- Prepare 1/2 cup orange juice
- Prepare 1/2 cup peach schnapps
- Get 1/2 cup lemon juice
Steps to make Peach schnapps cranberry sauce:
- Rinse the cranberries and sort through them, removing badly bruised and brown cranberries.
- In a sauce pan combine water, orange juice, lemon juice, and peach schnapps. Set over medium heat.
- Once the mix begins to boil, occasionally add sugar until all is dissolved in yhe boiling mix
- Add the cranberries and bring back to a boil.
- Continue to cook until all the cranberries have popped and the sauce thickness. Usually take about 25 min. Be sure to watch the mixture so it does not boil over.
- Once step 5 is done, remove mix from heat and allow to cool for 10-15 minutes, then refrigerate. Sauce will form a gelatin consistency when refrigerated.
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