Hello, I am Marie. Today, we’re going to make quaker oats vanishing oatmeal rasin cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Quaker Oats Vanishing Oatmeal Rasin Cookies Recipe
Quaker Oats Vanishing Oatmeal Rasin Cookies is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Quaker Oats Vanishing Oatmeal Rasin Cookies is something which I’ve loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we must prepare a few components. You can have quaker oats vanishing oatmeal rasin cookies using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
- Make ready 1 3/4 sticks butter, softened
- Prepare 3/4 cup firmly packed brown sugar
- Get 1/2 cup granulated sugar
- Make ready 2 eggs
- Get 1 tsp vanilla
- Make ready 1 1/2 cups all-purpose flour
- Get 1 tsp baking soda
- Make ready 1 tsp cinnamon
- Make ready 1/2 tsp salt (optional)
- Make ready 1 cup raisins
- Take 3 cups Quaker Oats Old Fashion uncooked oats
Steps to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
- Heat oven to 350 degrees. In a large bowl, beat butter and sugars together on medium speed of an electric mixer until creamy.
- Add eggs and vanilla; beat well.
- Add combined flour, baking soda, cinnamon and salt. Mix well.
- Add oats and raisins; mix well.
- Form dough by rounding tablespoonfuls onto a greased cookie sheets. Bake 8-10 minutes or until light golden brown.
- Cool 1 minute on cookie sheets. Remove to wire rack. Cool completely. Store tightly covered.
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