Hi, I’m Kate. Today, I will show you a way to prepare moong dal halwa or split petite mung beans dessert recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moong dal halwa or split petite mung beans dessert Recipe
Moong dal halwa or split petite mung beans dessert is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Moong dal halwa or split petite mung beans dessert is something which I have loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can cook moong dal halwa or split petite mung beans dessert using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Moong dal halwa or split petite mung beans dessert:
- Take 3 bowl any size small or medium mung beans soaked
- Take 3 bowl or little less sugar
- Make ready 2 bowl desi ghee
- Get Almond soaked and chopped
- Make ready Cardamom powder
- Get 3 bowl same as mung beans water
Instructions to make Moong dal halwa or split petite mung beans dessert:
- Soak mung beans atleast for 4 to 5 hours
- Now blend it make a smooth paste
- Take a heavy base pan and add desi ghee
- Add mung beans paste and stay at very low flame
- Stir it to fry golden
- Dont pause otherwise it will burn
- When it start smell sweet and looks golden and parted then add almonds
- At other side make water hot and add sugar.boil it for 3 to 4 minutes
- Now roast almonds with mung beans paste
- Add syrup to paste and stir it until it all soaked syrup
- Garnish with again almonds or not.yummy and mouthwatering halwa is ready
So that’s going to wrap it up with this distinctive dish moong dal halwa or split petite mung beans dessert recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
