Hello, I am Elise. Today, I will show you a way to prepare paella recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Paella Recipe
Paella is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Paella is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have paella using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Paella:
- Prepare 1 x Brown Onion
- Make ready 3 x Cloves of Garlic
- Get 1 x Red Pepper
- Make ready Paella Rice (Roughly 300g)
- Prepare Green Beans
- Make ready Peas
- Get Chicken Breast
- Prepare Chorizo
- Prepare Prawns
- Prepare Paprika
- Make ready Garlic Powder
- Prepare Onion Granules
- Prepare 1 litre Chicken Stock
Instructions to make Paella:
- Fry the onion & garlic until the flavours beto come through. Medium heat throughout.
- Add the chorizo to the pan, and allow to sizzle away. After a few minutes, combine.
- Add the paella rice to the mix and cook for a couple of mins.
- Next, add the chicken breast or thigh and allow the mixture to slightly stick.
- Once all the chicken has had time to briefly turn white, add the chicken stock slowly to the dish. Once all stock has been added, throw in the green beans and let it simmer away. Optional: Add garlic powder, onion granules & paprika here.
- Once the stock has reduced, add the prawns and the peas. Both these ingredients won’t take long so should be thrown in around 5-10mins pre-serving.
- Serve. Garnish with paprika.
So that is going to wrap it up for this distinctive dish paella recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.


