Hi, I am Jane. Today, I’m gonna show you how to make beef rib stew (semur iga sapi) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef Rib Stew (semur iga sapi) Recipe
Beef Rib Stew (semur iga sapi) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Beef Rib Stew (semur iga sapi) is something which I’ve loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook beef rib stew (semur iga sapi) using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Rib Stew (semur iga sapi):
- Make ready 500 g beef rib
- Take 3-4 potatoes
- Get 100 ml sweet soy sauce
- Prepare 1 tsp salt
- Get 1 tsp white pepper powder
- Make ready 1 tsp coriander powder
- Make ready 1 tsp sugar
- Prepare 1 tsp nutmeg powder
- Take 6 cloves garlic
- Prepare 8 pieces spring onions (bawang merah)
- Take 2 chilies
- Take 1 bayleaf
- Prepare 1 galangal
- Prepare 2 lime leaves
- Get 1 stalk lemongrass
- Prepare 2 tsp olive oil
- Take 200 ml water
Instructions to make Beef Rib Stew (semur iga sapi):
- Seasoning paste: crush garlics, spring onions, chilies, and salt until mix well.
- Put olive oil and cook the seasoning paste until the color changes and fragrant.
- Add water and stir well. Put the other ingredients and cook for 3 minutes.
- After that, put in the beef rib and potatoes. Cook until the beef rib and potatoes are soft (check with fork or knife).
- Serve with fried onion on the top.
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