Hello, I am Marie. Today, I’m gonna show you how to make crockpot london broil with spinach recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crockpot London Broil with Spinach Recipe
Crockpot London Broil with Spinach is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Crockpot London Broil with Spinach is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crockpot london broil with spinach using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crockpot London Broil with Spinach:
- Make ready 1 -large pack London broil (I’m using a twin pack)
- Get 2 large onions, sliced
- Take 1-28 ounce can crushed tomatoes
- Prepare 10 cloves garlic, minced
- Prepare 1/8 teaspoon black pepper
- Make ready 1/8 teaspoon Adobo
- Make ready 1/8 teaspoon crushed red pepper flakes
- Prepare 1/2 teaspoon dried thyme leaves
- Take 1 box (10 ounce) frozen spinach, thawed
Steps to make Crockpot London Broil with Spinach:
- Rinse and pat dry your London broil…..
- Place sliced onions on bottom of crockpot…..
- Now place cleaned and dry London broil on top of your sliced onions…..
- Add to top of London broil: crushed tomatoes, garlic, black pepper, Adobo, crushed red pepper and thyme leaves….. Mix lightly…..
- Cook on Low for 8 hours…..
- About 30 minutes before your 8 hours is up add your thawed spinach to crockpot, mix lightly….
- Cook until the 8 hours of cooking time has been completed…..
- Serve and enjoy 😉! You can serve this dish with mashed potatoes or some egg noodles!! 😋
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