Classic French Onion Soup
Classic French Onion Soup

Hello, I’m Kate. Today, I’m gonna show you how to make classic french onion soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Classic French Onion Soup Recipe

Classic French Onion Soup is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Classic French Onion Soup is something that I have loved my entire life. They are fine and they look wonderful.

To bewith this recipe, we have to first prepare a few components. You can cook classic french onion soup using 10 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Classic French Onion Soup:

  1. Get 400 gram white onions
  2. Get 1 dollop of unsalted butter
  3. Take 300 ml vegetable/chicken stock
  4. Make ready as needed Mixed Herbs
  5. Get 1 Bay leaf
  6. Take to taste Salt and crushed black pepper to season
  7. Get 300-350 gm grated gruyere/parmesan cheese
  8. Prepare Slices French Baguette to top
  9. Prepare 2 tablespoon plain flour
  10. Prepare 1 tablespoon Apple cider vinegar/1.5 tablespoon white

Instructions to make Classic French Onion Soup:

  1. Peel and slice the onions thin and lengthwise
  2. Melt the butter in a pot
  3. Add and sauté the onions on low heat
  4. Keep stirring in between as the onions brown to avoid burning them
  5. Meanwhile, bring the stock to a boil in another vessel and add the herbs and Bay leaf
  6. Strain the stick after 3-4 minutes
  7. Once visibly brown, add the flour and mix for a few seconds
  8. Next goes in the cider vinegar/
  9. Add and sauté the onions for a few seconds
  10. Add the stock and bring to a boil
  11. Reduce heat and allow the soup to simmer while you season it with salt and pepper
  12. Mix and take off heat
  13. Spoon the soup equally into oven safe bowls
  14. Top with baguette slices and spread a generous amount of cheese covering the surface well
  15. Microwave till the cheese melts / even browns a bit
  16. Let the bowl cool off slightly till you can handle it
  17. Serve while the soup is warm. Enjoy!
  18. Watch full recipe video at: https://youtu.be/yWb4ygzX77I

So that is going to wrap it up for this distinctive dish classic french onion soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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