Hi, I am Laura. Today, we’re going to prepare brad’s chicken breast w/ asparagus and hollandaise recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s chicken breast w/ asparagus and hollandaise Recipe
Brad’s chicken breast w/ asparagus and hollandaise is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Brad’s chicken breast w/ asparagus and hollandaise is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook brad’s chicken breast w/ asparagus and hollandaise using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brad’s chicken breast w/ asparagus and hollandaise:
- Get 1 chicken breast
- Prepare 4 Oz asparagus
- Prepare Olive oil
- Get Mccormick’s worchestershire pub burger seasoning
- Prepare 1 cup prepared hollandaise sauce
- Prepare slices Provalone cheese
- Take Paprika
Instructions to make Brad’s chicken breast w/ asparagus and hollandaise:
- Butterfly chicken breast in half. This way it is thinner, and will not dry out. Sprinkle both sides with Mccormick’s seasoning. Let sit for a half hour.
- Meanwhile heat a griddle. Cut off the tough end of the asparagus. Add a little oil. Add asparagus and season with salt and pepper. Cook turning often until tender crisp.
- Heat a LG fry pan on med low heat. Add a little oil. Lay chicken flat in the pan. Fry until golden brown on one side. Flip over. Add a tbs of butter. Baste with the melted butter. Cook until just done. A couple minutes before taking chicken out of the pan, add cheese on top so it can melt.
- Plate chicken add asparagus. Fold chicken in half. Top with hollandaise. Sprinkle with paprika. Serve immediately. Enjoy.
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