Hello, I am Jane. Today, I will show you a way to prepare persian aabgosht (beef stew) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Persian aabgosht (beef stew) Recipe
Persian aabgosht (beef stew) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Persian aabgosht (beef stew) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook persian aabgosht (beef stew) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Persian aabgosht (beef stew):
- Get 500 grams lamb leg
- Make ready 1 cup chick peas and white beans
- Get 2 tbsp tomato paste
- Take 2 potatoes peeled
- Take 1 onion
- Make ready 2 tomatoes
- Prepare 1 tsp salt
- Make ready 1/2 tsp turmeric
- Make ready 1 vegetable oil
- Get 1 box beef broth
Instructions to make Persian aabgosht (beef stew):
- chop potatoes , tomatoes, and onions according to taste
- place all the ingredients together in a large pot.
- add a cup of water
- let it cook on middle heat for few hours until every thing is soft boiled
- enjoy! you can separate the broth and serve with bread. you can mash everything else and serve on a separate plate. or serve it all together in small pots.
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