Hi, I am Laura. Today, we’re going to prepare chicken parmesan recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Parmesan Recipe
Chicken Parmesan is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken Parmesan is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken parmesan using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmesan:
- Prepare 4 large Chicken breasts (pound thin for quick, even cooking)
- Prepare 2 cup Italian seasoned breadcrumbs (store bought or your own blend; I’ve done both)
- Take 1/2 cup Grated Parmesan cheese
- Get 2 eggs
- Make ready 2 cup flour
- Get 1 lb Spaghetti noodles
- Take 1 your favorite red sauce (homemade or store bought)
- Get 1 cooking oil (enough to fill the bottom of a pan)
- Prepare 1 shredded Parmesan or mozzarella cheese (optional)
Steps to make Chicken Parmesan:
- Mix the breadcrumbs and grates cheese thoroughly.
- Put the flour, egg, and breadcrumb mixture in separate bowls.
- Pound the chicken breasts with a meat mallet until evenly thin.
- Heat up your favorite red sauce.
- Boil noodles.
- Put the oil in your frying pan over med/hi heat.
- Coat the chicken in the flour, egg, then breadcrumb mixture, shaking off the excess before each coating.
- Fry the chicken each side until golden brown.
- (optional) melt shredded mozzarella or Parmesan cheese over the chicken.
- Plate. (noodles, sauce, chicken, and more sauce if desired)
So that’s going to wrap this up for this special dish chicken parmesan recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.


