Hello, I’m Elise. Today, I will show you a way to prepare thick and chunky beef stew recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Thick and Chunky Beef Stew Recipe
Thick and Chunky Beef Stew is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Thick and Chunky Beef Stew is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook thick and chunky beef stew using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thick and Chunky Beef Stew:
- Prepare 1 lb lean cut of beef, cut into tiny cubes (I use already cut stir fry meat. It saves time)
- Take 5 large potatoes, cut in bite sized cubes
- Get 1 cup chopped baby carrots
- Get 5 cup beef or veggie broth
- Get 1 cup flour
- Prepare 1/4 cup Tony Chachere’s Creole Brown Gravy Mix (or a dry packet of brown gravy mix)
- Get 1 tbsp worchestershire sauce
- Prepare 1 tsp onion powder
- Prepare 1 tbsp minced garlic
- Take 1/2 tsp paprika
- Make ready 1/2 tsp bay leaves
- Take 1/2 tsp basil
- Prepare 2 tbsp oil
- Make ready 1 1/2 tbsp butter
- Prepare 1 tsp salt or salt alternative
Steps to make Thick and Chunky Beef Stew:
- Put flour in a large bowl, then roll the beef cubes in the flour until fully coated.
- Heat oil in a pan or deep skillet. Once oil is hot, place flour-coated beef in pan. Turn beef frequently until it starts lightly browning. (flour will start looking gooey. That’s fine, so don’t worry)
- Transfer lightly browned beef to a pot. Add potatoes, carrots, garlic, butter and broth. Stir.
- Add worchestershire sauce, gravy mix, basil, bay leaves, paprika, onion powder and salt. Stir again.
- Heat on high until boiling, then cover and reduce to simmer for 30 minutes.
- Let cool slightly to help it thicken, then serve! Enjoy! (can be served with biscuits or cornbread on the side.)
- ~VARIATIONS~ . You can add different items, such as: mushrooms, peas, onion, corn . Potato flakes can be used to thicken further, if desired. . Butter can be omitted, but helps lend to the richness.
So that’s going to wrap this up for this distinctive dish thick and chunky beef stew recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
