Hello, I am Elise. Today, we’re going to prepare rustic garlic mashed potatoes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rustic Garlic Mashed Potatoes Recipe
Rustic Garlic Mashed Potatoes is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Rustic Garlic Mashed Potatoes is something that I have loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have rustic garlic mashed potatoes using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rustic Garlic Mashed Potatoes:
- Make ready 1 1/2 lb Red new potatoes
- Get Seasoning
- Take 1/2 tsp black pepper
- Take 1 tsp garlic powder
- Take 2 tsp dried parsley
- Make ready 1/2 tsp salt
- Get Cream
- Make ready 1/4 cup butter
- Take 1/3 cup Half and half
- Get 3 clove garlic, minced
Steps to make Rustic Garlic Mashed Potatoes:
- Wash potatoes and place in a large stock pot with water.
- Set burner to high and bring to a boil. Reduce temp and simmer for 10 minutes or until fork tender.
- To a small sauce pan, add butter, half and half and garlic. While stirring /whisking occasionally, melt butter on medium-low heat. (Avoid high temps to prevent the cream from separating.)
- Drain potatoes and transfer to a large bowl for mashing.
- Start mashing potatoes and add cream and seasoning. Continue mashing to desired consistency and stir to fully incorporate seasoning. Enjoy!
So that is going to wrap it up for this special dish rustic garlic mashed potatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.


