Hello, I am Laura. Today, I’m gonna show you how to make maize-wheat nachos recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Maize-Wheat Nachos Recipe
Maize-Wheat Nachos is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Maize-Wheat Nachos is something which I have loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can cook maize-wheat nachos using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Maize-Wheat Nachos:
- Get 1 cup Maize flour
- Prepare 1 cup Wheat flour
- Make ready to taste Salt
- Get 4 tbsp Olive oil tempered with turmeric powder and red chilli powder
- Make ready Masala Mix : -
- Take to taste Salt - Black salt
- Make ready 1/2 tsp Garlic powder
- Get 1 tsp onion powder
- Prepare 1/4 tsp Peri-peri spice mix
- Make ready 1/4 tsp Chilli flakes
Instructions to make Maize-Wheat Nachos:
- Mix all the above ingredients and add warm water to make a pliable[not soft] dough.grease the slab…take a pinch from the dough, make a ball and roll it into a thin circle.fork the circle surface.
- Cut it into desired triangular shapes with the help of a pizza cutter. - Bake the Nachos
- Pre-heat the oven @200 degrees, grease the baking plate and carefully lay the triangles on it - bake it @160degrees for 6-8 min
- Flip the nachos to bake the other side for another 2 min - when hot sprinkle the masala mix and serve.
So that is going to wrap this up for this exceptional dish maize-wheat nachos recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
