Hello, I am Kate. Today, we’re going to prepare kari’s meatloaf recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kari’s Meatloaf Recipe
Kari’s Meatloaf is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Kari’s Meatloaf is something that I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook kari’s meatloaf using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kari’s Meatloaf:
- Get 2 lbs ground beef
- Make ready 1 egg
- Take 1 cup crushed saltine crackers
- Take 2 stalks celery; sliced
- Get 1/2 green bell pepper; diced
- Make ready 1/2 yellow onion; minced
- Make ready 2 tbsp Worchestershire sauce
- Make ready 2 tsp ground cumin
- Prepare to taste salt & pepper
- Take 2 tbsp garlic powder
- Take 1 cup ketchup
Instructions to make Kari’s Meatloaf:
- Preheat oven to 350°.
- In a large bowl mix beef, cracker crumbs, egg, seasonings, celery, onion & bell pepper with your hands. Mix together thoroughly.
- Now pat mixture into a non-stick large loaf pan. Like the picture below & make sure you pat evenly in pan.
- Place loaf pan in oven on a small cookie sheet (just incase any grease pours over, the cookie sheet will catch it). Bake for an hour and a half.
- Remove meatloaf from oven, drain any grease & evenly spread ketchup on the top. Once cooled, slice & serve.
So that’s going to wrap it up with this special dish kari’s meatloaf recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
