Hello, I am Joana. Today, I’m gonna show you how to prepare quinoa idli recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Quinoa Idli Recipe

Quinoa Idli is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Quinoa Idli is something which I’ve loved my whole life. They’re fine and they look fantastic.

To bewith this particular recipe, we have to first prepare a few ingredients. You can cook quinoa idli using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Quinoa Idli:

1. Make ready 1 cup quinoa, powdered
2. Make ready 1/2 cup semolina
3. Make ready 1-2 tbsp. oil
4. Prepare 1/2 tsp. mustard seeds
5. Prepare 1/2 tsp. cumin seeds
6. Get 1 tsp. urad dal (split black gram)
7. Get 1 tsp. grated ginger
8. Take 1-2 green chilies, chopped
9. Prepare 1 sprig curry leaves
10. Prepare 1/2 tsp. turmeric powder
11. Take 1/2 tsp. roasted coriander powder
12. Take 1/2 tsp. roasted cumin powder
13. Make ready 2 tbsp. coriander leaves, chopped
14. Take 1 tsp. flaxseeds (opt)
15. Take To taste salt
16. Get 1 cup yoghurt
17. Get As required water
18. Take 1/2 tsp. oil to grease the idli moulds
19. Make ready As required sambar & chutney to serve

Instructions to make Quinoa Idli:

1. Heat oil in a pan & temper with mustard seeds. After it stops spluttering, add the cumin seeds and urad dal. Saute for a few seconds.
2. Add the green chilies, curry leaves & ginger. Saute for a few seconds.
3. Then add all the dry spices and mix well.
4. Now add the semolina and continue to saute for two minutes.
5. Add the powdered quinoa and saute for 1-2 minutes. Switch off the flame.
6. Add the coriander leaves and flaxseed. Keep aside to cool.
7. Add the yoghurt & required quantity of water to make a batter. Keep aside for 15 minutes. Add more water to make a thick, but pourable batter.
8. Spoon them into greased idli moulds and steam for 15-20 minutes.
9. When it has cooled down slightly, demould them.
10. Serve them hot with coconut chutney and sambar for a healthy and a - wholesome breakfast.

So that’s going to wrap it up with this exceptional dish quinoa idli recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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