Hi, I’m Clara. Today, we’re going to make homemade mashed potatoes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Mashed Potatoes Recipe
Homemade Mashed Potatoes is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Homemade Mashed Potatoes is something which I have loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can have homemade mashed potatoes using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Mashed Potatoes:
- Prepare 12 russet potatoes (about 4 lbs)
- Take 6 clove garlic
- Prepare 1/2 cup soy milk
- Prepare 2 tbsp butter
- Take 1/2 cup sour cream
- Take 2 tsp dried parsley (or 2 tbsp fresh)
- Get 2 tsp crushed rosemary
- Get 1 tsp ground thyme
- Take 1 tsp salt (add more to taste, if needed)
- Take 1 cup grated parmesan cheese
Instructions to make Homemade Mashed Potatoes:
- Cut potatoes into 1-inch pieces & place in large pot. Peel garlic cloves & add to pot. Cover with water.
- Bring water to boil. Reduce heat to medium & cook for 15 minutes or until fork tender. Drain well & put in large bowl.
- While potatoes are cooking, put milk, butter, parsley, rosemary, & thyme in small saucepan over low heat. Cook & stir until milk is warmed & bitter is melted. Set aside.
- After potatoes are in large bowl, mash with potato masher until mashed.
- Add milk mixture, sour cream, salt, & cheese. Mix well. Can use a hand mixer if want. Then they are ready to serve.
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