Cervy’s Mac and Cheese
Cervy’s Mac and Cheese

Hi, I am Clara. Today, I will show you a way to make cervy’s mac and cheese recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cervy’s Mac and Cheese Recipe

Cervy’s Mac and Cheese is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Cervy’s Mac and Cheese is something which I have loved my whole life.

To bewith this particular recipe, we must prepare a few components. You can have cervy’s mac and cheese using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cervy’s Mac and Cheese:

  1. Take 1 lb Velveta
  2. Make ready 2 cup shredded mozzarella
  3. Make ready 2 cup shredded monterey jack
  4. Make ready 2 1/2 cup milk or cream
  5. Get 1 1/2 lb macaroni
  6. Take 1/2 onion
  7. Take 1 can green chilies
  8. Prepare 1 lb

Steps to make Cervy’s Mac and Cheese:

  1. Bake at 350° for 20 minutes. Chop when cool.
  2. Saute diced onions and green chilies until onions are translucent.
  3. Combine milk or cream in separate pan with cubed velveta melt on medium low heat. Stir frequently. When almost melted add 1 cup of mozzarella and 1cup monterey jack. Stir frequently.
  4. Cook macaroni until aldente.
  5. Add onions, green chilies, and to the cheese sauce when cheese is melted.
  6. Combine all ingredients into large baking dish. Top with remaining shredded cheese and bake at 350° for 20 minutes or until cheese has browned.
  7. Let stand for 5-10 minutes.

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