Hello, I’m Kate. Today, I will show you a way to make watermelon gazpacho cold soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Watermelon Gazpacho cold soup Recipe
Watermelon Gazpacho cold soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Watermelon Gazpacho cold soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we must prepare a few components. You can cook watermelon gazpacho cold soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon Gazpacho cold soup:
- Make ready 1 cup chopped watermelon
- Make ready 1 teaspoon cucumber chopped
- Make ready 1 teaspoon capsicum chopped
- Make ready 1 teaspoon onion chopped
- Get 1/2 inch ginger
- Prepare to taste Salt and pepper
- Make ready 1/2 teaspoon lime juice
Steps to make Watermelon Gazpacho cold soup:
- First blend the watermelon and strain it.
- Now add cucumber capsicum onion with pinch of salt to a blender and blend it.
- Now mix both watermelon juice and cucumber capsicum onion mixture.
- Serve into a bowl add lime juice mix well then add pepper and garnish with coriander.
So that is going to wrap it up with this special dish watermelon gazpacho cold soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
