Hello, I am Kate. Today, I will show you a way to prepare balsamic ratatouille recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Balsamic Ratatouille Recipe
Balsamic Ratatouille is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Balsamic Ratatouille is something which I have loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can have balsamic ratatouille using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Balsamic Ratatouille:
- Take Courgette chopped
- Take Aubergine chopped
- Take 3 garlic bulbs chopped
- Make ready Tub cherry tomatoes
- Get Tomato purée
- Get Balsamic vinegar
- Take Tin chopped tomatoes
- Prepare cube Vegetable stock
Instructions to make Balsamic Ratatouille:
- Cut aubergine and courgette into 1cm slices, lay out and salt. Leave for 25 minutes before dabbing with kitchen towel to remove water
- Put the pepper, onion, garlic and stock cube in a large frying pan and start browning
- Add chopped aubergine and courgette to pan and cook for 5 minutes
- Add chopped tomatoes, cherry tomatoes, purée and a generous splash of balsamic vinegar, mix together and cover. Then cook on medium heat for 30 mins, removing lid to increase thickness of dish
- Serve!
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