Hello, I’m Clara. Today, we’re going to make focaccia bread recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Focaccia bread Recipe
Focaccia bread is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Focaccia bread is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook focaccia bread using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Focaccia bread:
- Take 1 cup warm water
- Make ready 2 cups Maida (All-purpose flour)
- Take 2 tbsp oil
- Make ready 2 tsp yeast
- Make ready 1 tsp sugar
- Prepare 1 tsp salt
- Prepare 1 tsp red chilli flakes
- Take 1 tsp oregano
- Get 1 tsp Olives
- Take 1/2 cup Capsicums
- Take 2 Onions
Instructions to make Focaccia bread:
- Combine the yeast, sugar and 1 cup of warm water in bowl, mix well and cover it with lid and keep aside for 15 minutes
- Combine the maida, oil, red chilli, oregano, salt, yeast - sugar mixture, mix well and kned it into soft dough using enough warm water
- Transfer the dough on a clean dry surface and knead it well till smooth
- Grease a bowl with oil and place the dough in it and cover it with a cling wrap
- Place the dough in warm place for 40 minutes
- Remove wrap and knead it again in the bowl till smooth
- Grease an aluminum tin with oil and place dough over it and spread it using your fingers and creating depressions with finger tips
- Pour 2 tsp of oil over it, sprinkler olives, oregano, red chilli flanks, design with onion, capsicum press it lightly
- Bake in a pre heated ovean at 200c for 15 minutes
- Cool and demould it, enjoy focaccia bread
So that’s going to wrap it up for this exceptional dish focaccia bread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!


