Hi, I’m Elise. Today, we’re going to make grand daddy mac and cheese recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Grand daddy mac and cheese Recipe
Grand daddy mac and cheese is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Grand daddy mac and cheese is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have grand daddy mac and cheese using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grand daddy mac and cheese:
- Prepare 2 shallots, peeled
- Make ready 3 garlic cloves, peeled
- Take 1 tsp olive oil
- Take 4 slices, cooked, diced, reserve fat
- Make ready 2 T flour
- Prepare 4 C heavy cream (2C heavy cream, 2C half&half)
- Prepare 1 tsp fresh thyme, chopped
- Take 1 C pepper jack cheese, shredded
- Prepare 2 C sharp cheddar cheese, shredded
- Make ready to taste S&P
- Make ready 1 # penne pasta, cooked
- Prepare 1/2 C Panko bread crumbs
- Make ready 2 T butter, melted
- Get 2 T fresh parsley, chopped
Steps to make Grand daddy mac and cheese:
- Preheat oven to 350°. Place shallots and garlic in a small aluminum foil pouch and drizzle with olive oil. Roast 30 minutes until tender. Remove from foil and chop. In a large saute pan, reheat the reserved fat over medium heat. Add the roasted shallots and garlic and saute for 1 minute. Add the flour and whisk for 1 minute. Whisk in the heavy cream and thyme. Reduce by a third. Stir in the cheeses until melted, creamy and thickened. Season to taste with S&P.
- Remove from heat and gently stir in the pasta.
- Pour into a 9 X 13 casserole that is sprayed with cooking spray.
- In a small bowl, mix together diced , breadcrumbs, butter and parsley. Top mac and cheese with Panko mixture and bake uncovered at same heat until bubbling and lightly browned on top, 20-25 minutes.
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