Hi, I am Laura. Today, I’m gonna show you how to prepare gluten free mexican casserole recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gluten Free Mexican Casserole Recipe
Gluten Free Mexican Casserole is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Gluten Free Mexican Casserole is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have gluten free mexican casserole using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Mexican Casserole:
- Prepare 1 lb Ground beef
- Make ready 1 can Refried beans
- Get 1 can Diced tomatoes
- Get 15 Corn tortillas
- Prepare 2 cup Grated Mexican cheese
- Make ready 1 dash Chili powder
- Make ready 1 dash Garlic powder
Instructions to make Gluten Free Mexican Casserole:
- Preheat oven to 400°F
- Brown ground beef on skillet, season with chili and garlic powder to taste
- Add tomatoes and beans to the beef, combine until evenly distributed
So that is going to wrap this up for this distinctive dish gluten free mexican casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
