Hi, I am Elise. Today, I’m gonna show you how to prepare ratatouille recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Ratatouille Recipe

Ratatouille is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Ratatouille is something which I’ve loved my entire life.

To bewith this recipe, we have to prepare a few components. You can cook ratatouille using 11 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Ratatouille:

1. Make ready 1 eggplant (about 1 pound)
2. Take 3 small zucchini
3. Make ready 1 medium onion
4. Make ready 2 medium bell peppers (use colors!)
5. Prepare 5 cloves garlic
6. Get Olive oil
7. Prepare 2 Tbs thyme
8. Prepare 2 tsp italian seasoning
9. Make ready 1/2 tsp red pepper flake
10. Make ready to taste Salt & pepper
11. Make ready 1/4 cup pasta sauce

Instructions to make Ratatouille:

1. Slice eggplant and place in single layer on paper towels
2. Salt each slice thoroughly
3. After several minutes, flip slices and salt top side again
4. Heat olive oil in large skillet
5. Wipe liquid off slices and dice eggplant
6. Add eggplant to hot oil over medium heat
7. Dice onion and add to pan. Cook a few minutes
8. I like to use a variety of colored bell peppers (like red, orange and yellow) just to make it pretty. Use whatever you have
9. Dice peppers, add to pan and cook a few minutes
10. Dice zucchini, add to pan
11. Add seasoning
12. Mince garlic and add to pan
13. I use pasta sauce instead of fresh tomatoes because I don’t like the skin and I usually have a jar of sauce open
14. Add sauce and cook til heated through
15. Adjust seasoning
16. If you make a large batch, you may have to cook the veggies in stages. Just add oil to the pan each time and divide the seasoning and sauce as evenly as you can
17. Serve warm or room temperature. I like to serve this with a garlic brown rice and quinoa medley.
18. It is very filling, but if you feel you must have meat, a honey mustard chicken goes great with it

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