Hi, I’m Laura. Today, I’m gonna show you how to make broccoli hashbrown casserole recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Broccoli Hashbrown Casserole Recipe
Broccoli Hashbrown Casserole is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Broccoli Hashbrown Casserole is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook broccoli hashbrown casserole using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Hashbrown Casserole:
- Make ready 16 oz frozen shredded hashbrowns
- Prepare 2 cup shredded cheddar cheese
- Get 1 1/2 cup fresh cut broccoli
- Make ready 8 oz sour cream
- Take 1 can cream of chicken soup (or your choice)
- Make ready 1 small onion
- Make ready 1 salt and pepper
Instructions to make Broccoli Hashbrown Casserole:
- preheat oven to 400°F
- mix all ingredients in a large bowl setting aside 1/4 cup of shredded cheese
- spread mixture in a 9x13 pan
- sprinkle remaining cheese over the top of the casserole and bake for 45 minutes or until top has browned
- enjoy
So that is going to wrap it up for this distinctive dish broccoli hashbrown casserole recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
