Hi, I’m Kate. Today, I’m gonna show you how to prepare kabocha pumpkin pie recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kabocha Pumpkin Pie Recipe
Kabocha Pumpkin Pie is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Kabocha Pumpkin Pie is something which I have loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can have kabocha pumpkin pie using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kabocha Pumpkin Pie:
- Take 150 g flour
- Get 75 g butter
- Take 1-2 Tbsp water
- Prepare 400 g pumpkin/kabocha squash
- Make ready 1/2 cup sugar
- Get 1/2 cup milk
- Make ready 1/2 cup double cream
- Get 1 tsp cinnamon
- Make ready 3 egg
Steps to make Kabocha Pumpkin Pie:
- Preheat the oven to 180°C/350°F. There is a saying people with cold hands are good at making pastry, so keep the butter in fridge until you need it. Prepare a bowl, add flour and butter. Mix them with your fingers, but do not knead the mixture.
- When you get a crumbly, sand like texture, add water slowly until the texture becomes soft like your earlobe. Continue to mix, but do not knead.
- Make a dough, and wrap it in plastic film and chill for a minimum of 30 min in the fridge.
- Cut a pumpkin into small bite-sized pieces (about 3 cm cubes) and put them into a microwaveable container. Heat in a microwave for about 3 min until the pumpkin becomes soft.
- Put the pumpkin pieces into a bowl. Mash them until it becomes roughly creamy in texture. Add sugar and keep mixing.
- Pour the beaten eggs, the half cup of milk and double cream in the bowl. Sprinkle cinnamon powder. Mix well.
- Roll out the pastry to about 2 mm thickness and then lay it into a pie tray. Shape the edge by pushing it with the tongs of a fork.
- Pour the pumpkin mixture on the pasty. Bake for about 45 min. Let cool a little before enjoying this gorgeous treat!
So that’s going to wrap it up for this special dish kabocha pumpkin pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
