Hello, I’m Jane. Today, I will show you a way to prepare seafood paella with artichokes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Seafood paella with artichokes Recipe
Seafood paella with artichokes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Seafood paella with artichokes is something which I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we have to prepare a few ingredients. You can cook seafood paella with artichokes using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Seafood paella with artichokes:
- Make ready 1 large cup brown rice
- Make ready 5 large cups fish stock
- Make ready 4 artichokes
- Prepare 1 monkfish steak cut into bite-sized pieces
- Make ready 1 handful fresh prawns
- Get 1 lemon
Instructions to make Seafood paella with artichokes:
- Wash the rice well and leave soaking in a bowl of water until ready to use. Peel and slice the artichokes. Grill them over a moderate heat.
- Peel and devein the prawns. I asked the fishmonger to do it for me, but if you do it yourself use kitchen scissors rather than a knife - it’s easier
- Seal the fish in a large, lightly greased frying pan. Reserve both the fish and the artichokes
- Heat the stock
- When it is bubbling add the rice and leave over a moderate to high heat for 15 minutes
- Add the fish, prawns and artichokes and leave for another 10 minutes. If the stock evaporates and the rice is still hard, add more
- When the 10 minutes are up
- cover the pan, turn off the heat and leave for another 10 minutes
- Serve with a wedge of lemon and enjoy :-)
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