Hello, I’m Laura. Today, I will show you a way to make miso glaze eggplant recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso Glaze Eggplant Recipe
Miso Glaze Eggplant is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Miso Glaze Eggplant is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook miso glaze eggplant using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Miso Glaze Eggplant:
- Prepare 1 round eggplant
- Take 1 tsp miso paste
- Take Olive oil or sesame oil
- Prepare 1 tsp vinegar
Instructions to make Miso Glaze Eggplant:
- Cut eggplant into round slices. Brush each side with olive oil and place in a baking tray. Bake in the oven at 250°C (480°F) for 15 minutes. Make sure to turn each side.
- After 15 minutes, remove it and brush each side with a mixture of miso paste and vinegar. Return to the oven and char it. Serve.
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