Hi, I’m Clara. Today, I’m gonna show you how to make easy breakfast casserole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Breakfast Casserole Recipe
Easy Breakfast Casserole is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Easy Breakfast Casserole is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have easy breakfast casserole using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Breakfast Casserole:
- Take 2 2oz boxes hash browns (the kind in the box that soak in water)
- Take 1 half pack (cooked &crumbled)
- Get 8 oz shredded cheese
- Take 1 can cooked ham, cut into cubes
- Take 10 eggs
- Make ready 1 saltpepper, to taste
- Get 1/2 cup milk
Instructions to make Easy Breakfast Casserole:
- Preheat oven to 350°. Add water to hash browns to rehydrate them, according to package directions.
- Cook , crumble when done and put in mixing bowl. Reserve about 1 tsp of grease to grease inside of 8x8 glass casserole dish.
- Add cubed ham to mixing bowl and the shredded cheese. When hash browns are rehydrated add to bowl also. Toss well. Dump into prepared dish.
- In a bowl, mix eggs, milk and saltpepper. I used same bowl I used for the other stuff.
- Pour eggs over top of hash brown mix. Bake about 1 hour. Middle of casserole should be set and edges browned. Take out and enjoy 😊
So that’s going to wrap it up for this exceptional dish easy breakfast casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
