Hello, I am Elise. Today, I will show you a way to make romaine lettuce salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Romaine lettuce Salad Recipe
Romaine lettuce Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Romaine lettuce Salad is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have romaine lettuce salad using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Romaine lettuce Salad:
- Take 3 romaine hearts
- Prepare 4 roma tomatoes
- Make ready 1 Small onion(I use white onions)
- Make ready Shredded carrots
- Prepare Hidden Valley Ranch Dressing
- Make ready Italian Dressing
- Take Shredded cheese
- Prepare bits
Instructions to make Romaine lettuce Salad:
- Dice up the tomatoes first. Then add them to a large mixing bowl.
- Then dice up the onion and add it to the bowl with the tomatoes. I make sure, i have an even blend/equal amount of both. Mix them together.
- Then shred up some carrots into the bowl. Maybe a cup or so, I don’t measure, i just shred it, right into the bowl with everything else. Mix everything together
- Remove the hard, middle stem part, of the romaine hearts. Cut up the romaine lettuce, into bite-sized pieces, into the bowl with everything else. Mix everything together.
- Serve with ranch and Italian dressing, topped with shredded cheese and bits.
So that’s going to wrap it up for this exceptional dish romaine lettuce salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
